Adam Pascal : PART TWO of Hot Off the Grill with Bobby Flay from 1999. Jesse and Adam make pan-roasted venison with spicy cranberry Mexican cinnamon sauce. : Video Netglimse.com

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Adam Pascal

Adam Pascal and Jesse L. Martin on Food Network - PART TWO
PART TWO of Hot Off the Grill with Bobby Flay from 1999. Jesse and Adam make pan-roasted venison with spicy cranberry Mexican cinnamon sauce.

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