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In the evening of Shab-e Yalda bonfires are lit outside, while inside the home, family and friends gather in a night-long vigil around the korsi, a low, square table covered with a thick cloth overhanging on all sides. A brazier with hot coals is placed under the table. In the past, fruit and vegetables were only available in season and the host, usually the oldest in the family, would have carefully saved grapes, honeydew melons, watermelons, pears, oranges, tangerines, apples, and cucumbers. These were then enjoyed by everyone gathered around the korsi, or a fireplace.
On this night, the oldest member of the family says prayers, thanking God for previous year's blessings, and prays for prosperity in the coming year. Then he cuts the melon, and the watermelon and gives everyone a share. The cutting symbolizes the removal of sickness and pain from the family. Snacks are passed around throughout the night: pomegranates with angelica powder (gol-par) and Ajil-e shab-e yalda, a combination of nuts and dried fruits, particularly pumpkin and watermelon seeds and raisins. This mixture of nuts literally means night-grazing; eating nuts is said to lead to prosperity in days to come. More substantial fare for the night's feast include eggplant stew with plain saffron-flavored rice, rice with chicken, thick yogurt, and halva (saffron and carrot brownies).
The foods themselves symbolize the balance of the seasons: watermelons and yogurt are eaten as a remedy for the heat of the summer, since these fruits are considered cold, or sardi; and halva is eaten to overcome the cold temperatures of winter, since it is considered hot, or garmi. On into the night of festivities the family keeps the fires burning and the lights glowing to help the sun in its battle against darkness. They recite poetry and play music, tell jokes and stories, until the sun, triumphantly reappears in the morning. |
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