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History of World Food Day


Date of observance: October 16
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In 1979, the World Food Day was proclaimed by the Conference of the Food and Agriculture Organization (FAO). It marks the date of the founding of FAO in 1945.

The aim of the Day is to heighten public awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty.

In 1980, the General Assembly endorsed observance of the Day in consideration of the fact that "food is a requisite for human survival and well-being and a fundamental human necessity" (resolution 35/70 of 5 December 1980).



World Food Day (WFD) was established by FAO's Member Countries at the Organization's 20th General Conference in November 1979. The Hungarian Delegation, lead by the former Hungarian Minister of Agriculture and Food, Dr. Pál Romány has played an active role at the 20th Session of the FAO Conference and suggested the idea of celebrating the WFD worldwide. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.

 
 
The FAO aims to raise levels of nutrition across the globe, improve agricultural productivity at all levels, enhance the lives of rural populations and contribute to the growth of the world economy. It also provides assistance to countries changing their agricultural policy, to aid regions out of famine situations, to help implement appropriate technology and facilitate a neutral environment to discuss issues around food production.

At the FAO's 20th session in Rome, Italy, in November 1979 the conference called for the observance of World Food Day on October 16, 1981, and on the same date each year. The UN General Assembly ratified this decision on December 5, 1980, and urged governments and international, national and local organizations to contribute to observing World Food Day. World Food Day has been held each year since 1981.


 
 




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