The FAO aims to raise levels of nutrition across the
globe, improve agricultural productivity at all levels, enhance the lives of
rural populations and contribute to the growth of the world economy. It also
provides assistance to countries changing their agricultural policy, to aid
regions out of famine situations, to help implement appropriate technology and
facilitate a neutral environment to discuss issues around food production.

At the FAO's 20th session in Rome, Italy, in November
1979 the conference called for the observance of World Food Day on October 16,
1981, and on the same date each year. The UN General Assembly ratified this
decision on December 5, 1980, and urged governments and international, national
and local organizations to contribute to observing World Food Day. World Food
Day has been held each year since 1981. |
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