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Adriana says @ Saturday - August 25,2012
... The government isn't telilng you what to eat unless you're too useless to cook for yourself and rely on restaurants to feed you. What a lot of fuss over nothing.Thag, you might want to go read from Ann Althouse's blog from last Monday. It discusses .Mark Bittman, who for years wrote "The Minimalist," a useful and entertaining recipe column in the food section of The New York Times, is now an op-ed columnist for the paper. That's too bad, because he was much better at the former job. In an essay that ran in the Sunday edition of the Times, Bittman gets excited about the "fun" and "inspiring" project of taxing Americans into better eating habits. Like Kelly Brownell, who runs the Rudd Center for Food Policy and Obesity at Yale University, Bittman wants to "tax things like soda, French fries, doughnuts and hyperprocessed snacks" while subsidizing "the purchase of staple foods like seasonal greens, vegetables, whole grains, dried legumes and fruit." | | |
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